Recipe of Homemade Foolproof! Rice Burger
Foolproof! Rice Burger Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to make foolproof! rice burger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Foolproof! Rice Burger Recipe
Foolproof! Rice Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Foolproof! Rice Burger is something that I have loved my entire life.
Foolproof! Rice Burger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Foolproof! Rice Burger is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook foolproof! rice burger using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foolproof! Rice Burger:
- Take 30 of grams~your preference Finely cut beef.
- Take 1/2 of of a leaf Loose leaf lettuce.
- Get 1 of roughly 1 rice bowl's worth ❀ White rice.
- Get 1 of upwards of 1 table spoon ❀ White sesame.
- Get 1/2 tbsp of ❀ Soy sauce.
- Make ready 3 of tablespooons~(to taste) Yakiniku sauce (bottled).
Steps to make Foolproof! Rice Burger:
- Add everything marked with a ❀ into a bowl and stir well. Make the rice buns in 8 cm diameter sizes..
- If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers. Make 2 patties, one for the top and one for the bottom. Make sure to flatten the burgers with a spoon..
- Make them so that you can pull the rice out of the plastic wrap. Put the two rice patties in the freezer and cool them. This will give them a nice shape..
- Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties. Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns..
- Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4..
- Cook the beef in the pan you used for Step 4. Cook them briefly til the color starts to change and then add yakiniku sauce to taste..
- If the beef is too oily or greasy it might not be very appetizing so remove any excess. To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun..
So that is going to wrap it up with this distinctive dish foolproof! rice burger recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
