Recipe of Homemade Keema/Mince Buns Mincemeat Buns
Keema/Mince Buns Mincemeat Buns Recipe
Hi, I'm Thelma. Today, I'm gonna show you how to prepare keema/mince buns mincemeat buns recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Keema/Mince Buns Mincemeat Buns Recipe
Keema/Mince Buns Mincemeat Buns is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Keema/Mince Buns Mincemeat Buns is something which I've loved my whole life. They're fine and they look fantastic.
Keema/Mince Buns Mincemeat Buns is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keema/Mince Buns Mincemeat Buns is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keema/Mince Buns Mincemeat Buns:
- Prepare of 🌻For dough:.
- Get 3 cups of all-purpose flour (maida).
- Take 2 tbsp of oil.
- Make ready 1 of &1/2 tbsp yeast.
- Get 1 tsp of salt.
- Get 1 of & 1/2 tsp sugar.
- Get 1 of egg beaten.
- Prepare 80 ml of lukewarm milk.
- Get as needed of Lukewarm water.
- Take 1 of egg yolk for glazing.
- Take as needed of Nigella seeds & sesame seeds for sprinkle.
- Prepare of 🌻For Stuffing:.
- Get 100 g of lamb / beef / chicken / mutton mince no fat.
- Take 1 of medium onion finely chopped.
- Get 1 Tbsp of oil.
- Make ready to taste of Salt.
- Prepare 1 tsp of red chilli flakes.
- Prepare 1 tsp of red chilli powder.
- Get 1 of green chilli chopped.
- Get 2 Tbsp of coriander chopped.
Steps to make Keema/Mince Buns Mincemeat Buns:
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough..
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes..
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely..
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick..
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife..
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern..
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.
- Roll the sausage shape into a shell shape or swirl shape..
- Fold like a tight log then twist and give then a nice bun shape. Transfer all bun on a prepared oven try lined with parchment paper..
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. Preheat oven to 350°F / 177°C. Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. Bake all Buns 20-25 mins all till nice golden brown. Serve Hot ♨️ Enjoy ! with soup or your favourite sauces..
So that's going to wrap this up for this special dish keema/mince buns mincemeat buns recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
