Recipe of Homemade Kufteh bozbash (stuffed meatball)

Kufteh bozbash (stuffed meatball) Recipe

Hi, I am Helen. Today, we're going to prepare kufteh bozbash (stuffed meatball) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Kufteh bozbash (stuffed meatball) Recipe

Kufteh bozbash (stuffed meatball) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Kufteh bozbash (stuffed meatball) is something which I've loved my whole life.

Kufteh bozbash (stuffed meatball) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Kufteh bozbash (stuffed meatball) is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Kufteh bozbash (stuffed meatball):

1. Make ready 200 g of ground beef.
2. Get 1/2 cup of cooked chickpeas.
3. Get 1/3 cup of cooked rice.
4. Prepare 2 tbsp of fresh chopped mint leaves or dried herbs.
5. Make ready to taste of Salt – pepper.
6. Prepare 4-5 of dried prunes and apricots, finely chopped.
7. Prepare of Ingredients for broth.
8. Make ready 2 tbsp of butter.
9. Make ready 4-5 of baby potatoes.
10. Get 1 of onion, finely chopped.
11. Take of Salt – pepper.
12. Get 1/2 tsp of turmeric.
13. Get 2 tbsp of plain flour.

Instructions to make Kufteh bozbash (stuffed meatball):

1. Pour cooked chickpeas in a blender and make it into a paste..
2. Add ground meat to chopped herbs, spices, rice and paste chickpeas.
3. And combine very well. Place meat mixture in the fridge for 30 minutes..
4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes..
5. Saute until softened..
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7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil..
8. Add potatoes..
9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball.
10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat..
11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes..
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13. Once kufteh is ready, serve it with broth, kufteh and potatoes..
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So that's going to wrap it up for this exceptional dish kufteh bozbash (stuffed meatball) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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