Recipe of Perfect Decorated Chirashi Sushi
Decorated Chirashi Sushi Recipe
Hello, I am Sylvia. Today, we're going to prepare decorated chirashi sushi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Decorated Chirashi Sushi Recipe
Decorated Chirashi Sushi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Decorated Chirashi Sushi is something which I have loved my whole life.
Decorated Chirashi Sushi is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Decorated Chirashi Sushi is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Chirashi Sushi:
- Make ready 3 of rice cooker cups' worth Hot cooked rice.
- Make ready 1 bag of Gomoku chirashi sushi seasoning (store-bought).
- Make ready 50 ml of Sushi vinegar (store-bought).
- Take 1 of ● Sashimi grade salmon.
- Make ready 1 of ● Ikura (salmon roe).
- Make ready 1 of ● Crab meat.
- Make ready 1 of ● Broccolini (boiled).
- Take of For the kinshi tamago:.
- Make ready 2 of ※Eggs.
- Get 1 1/2 tbsp of ※Sugar.
- Prepare 1 of Oil.
Instructions to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste)..
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again..
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago..
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette..
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done..
So that is going to wrap this up for this special dish decorated chirashi sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
