Recipe of Perfect Low cal Veg burger with homemade bun
Low cal Veg burger with homemade bun Recipe
Hello, I'm Vennie. Today, we're going to make low cal veg burger with homemade bun recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Low cal Veg burger with homemade bun Recipe
Low cal Veg burger with homemade bun is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Low cal Veg burger with homemade bun is something that I've loved my whole life.
Low cal Veg burger with homemade bun is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Low cal Veg burger with homemade bun is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low cal Veg burger with homemade bun:
- Get 300 gm of maida / all-purpose flour.
- Make ready 2 tsp of instant yeast.
- Get 3 tsp of sugar.
- Make ready 1 tsp of salt.
- Prepare 3 tsp of butter.
- Make ready 1/2 tsp of sesame seeds.
- Prepare 4 of boiled potatoes.
- Take 1/4 cup of cauliflower.
- Prepare 1/4 cup of carrot.
- Prepare 4 tsp of corn.
- Get 1/2 of Iceburg lettuce.
- Prepare 1 of onion.
- Get 1 of tomato.
- Get 1 of cucumber.
- Take 4 tsp of cream.
- Get 3 tsp of tomato sauce.
- Make ready 3 tsp of green Chutney.
Steps to make Low cal Veg burger with homemade bun:
- Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar.
- Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well..
- Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour..
- Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes.
- Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty..
- Heat a tawa, add 1tsp oil and cook the patty on both the sides.
- Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve.
So that is going to wrap it up with this exceptional dish low cal veg burger with homemade bun recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
