Recipe of Perfect Moong dal halwa or split petite mung beans dessert
Moong dal halwa or split petite mung beans dessert Recipe
Hi, I am Valerie. Today, I will show you a way to prepare moong dal halwa or split petite mung beans dessert recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Moong dal halwa or split petite mung beans dessert Recipe
Moong dal halwa or split petite mung beans dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moong dal halwa or split petite mung beans dessert is something which I've loved my entire life.
Moong dal halwa or split petite mung beans dessert is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Moong dal halwa or split petite mung beans dessert is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Take 3 bowl of any size small or medium mung beans soaked.
- Prepare 3 bowl of or little less sugar.
- Prepare 2 bowl of desi ghee.
- Get of Almond soaked and chopped.
- Make ready of Cardamom powder.
- Take 3 bowl of same as mung beans water.
Steps to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours.
- Now blend it make a smooth paste.
- Take a heavy base pan and add desi ghee.
- Add mung beans paste and stay at very low flame.
- Stir it to fry golden.
- Dont pause otherwise it will burn.
- When it start smell sweet and looks golden and parted then add almonds.
- At other side make water hot and add sugar.boil it for 3 to 4 minutes.
- Now roast almonds with mung beans paste.
- Add syrup to paste and stir it until it all soaked syrup.
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready.
So that's going to wrap this up for this distinctive dish moong dal halwa or split petite mung beans dessert recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
