Recipe of Perfect Pepperoni & Cheese Bread
Pepperoni & Cheese Bread Recipe
Hello, I am Thelma. Today, we're going to prepare pepperoni & cheese bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pepperoni & Cheese Bread Recipe
Pepperoni & Cheese Bread is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pepperoni & Cheese Bread is something which I have loved my whole life. They're nice and they look fantastic.
Pepperoni & Cheese Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pepperoni & Cheese Bread is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & Cheese Bread:
- Prepare 5 tbsp of butter, softened.
- Prepare 1/2 tsp of dried parsley.
- Make ready 1/4 tsp of oregano.
- Prepare 1/4 tsp of seasoned salt.
- Make ready 1 of (1 lb) loaf frozen bread dough, thawed.
- Make ready 1 cup of thinly sliced pepperoni (about 5 1/4 oz).
- Take 2 cup of shredded provolone cheese (or 8-10 slices).
Steps to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F..
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well..
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly..
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet..
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing..
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