Recipe of Perfect Roasted Pepperoni and cheese stuffed Jalapeños
Roasted Pepperoni and cheese stuffed Jalapeños Recipe
Hi, I'm Denise. Today, I will show you a way to make roasted pepperoni and cheese stuffed jalapeños recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Roasted Pepperoni and cheese stuffed Jalapeños Recipe
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Roasted Pepperoni and cheese stuffed Jalapeños is something that I've loved my whole life. They are fine and they look wonderful.
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Roasted Pepperoni and cheese stuffed Jalapeños is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Make ready 10-15 of large jalapenos.
- Prepare 1/2 cup of cream cheese, at room temperature.
- Get 1/2 teaspoon of Italian season.
- Make ready 1 cup of each grated provalone and sharp cheddar cheese.
- Make ready 15 of pepperoni slices, cooke crisp.
- Make ready 1 tablespoon of fresh chopped basil.
- Take 1 of green onion,sliced.
- Take of Marinara sauce as needed for serving.
Steps to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray.
- Cut jalapeños in half and remove seeds.
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven.
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- Combine remaining ingredients except marinara in a bowl.
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes.
- Serve with marinara for drizzl8ng or dipping.
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