Recipe of Quick Furaibo Style ~ Chicken Tofu Burgers
Furaibo Style ~ Chicken Tofu Burgers Recipe
Hi, I'm Caroline. Today, I will show you a way to make furaibo style ~ chicken tofu burgers recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Furaibo Style ~ Chicken Tofu Burgers Recipe
Furaibo Style ~ Chicken Tofu Burgers is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Furaibo Style ~ Chicken Tofu Burgers is something that I've loved my whole life.
Furaibo Style ~ Chicken Tofu Burgers is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Furaibo Style ~ Chicken Tofu Burgers is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook furaibo style ~ chicken tofu burgers using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Furaibo Style ~ Chicken Tofu Burgers:
- Prepare 1 block of Firm tofu.
- Make ready 150 grams of Ground chicken.
- Make ready 1 of Egg.
- Get 1 tbsp of Miso.
- Take 3 tbsp of Katakuriko.
- Take 5 of leaves Shiso leaves.
- Get of For the sauce:.
- Take 3 tbsp of ●Soy sauce.
- Take 2 tbsp of ●Mirin.
- Prepare 1 tbsp of ●Sugar.
- Take 1 of to 2 teaspoons ●Grated garlic.
- Prepare 90 ml of ●Water.
- Take 1 of Katakuriko slurry.
- Make ready of To finish:.
- Take 1 of Black pepper, sesame seeds.
Instructions to make Furaibo Style ~ Chicken Tofu Burgers:
- Drain the tofu (Seefor an easy way to drain tofu)..
- Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well..
- Form the mixture into patties, and pan fry with oil on both sides..
- Combine all the ● seasonings for the sauce..
- Add the combined ● ingredients to the pan with the burgers and coat them. Thicken with katakuriko dissolved in water..
- Transfer to serving plates, and sprinkle pepper and sesame seeds (I recommend a generous amount of pepper)..
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