Recipe of Quick Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake Recipe
Hi, I am Carol. Today, I'm gonna show you how to make instant pot chicken taco bake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Instant Pot Chicken Taco Bake Recipe
Instant Pot Chicken Taco Bake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Chicken Taco Bake is something that I've loved my whole life.
Instant Pot Chicken Taco Bake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chicken Taco Bake is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Make ready 3 of frozen chicken thighs.
- Get 1 can of diced tomatoes drained.
- Take 1/4 cup of salsa.
- Make ready 2 tbsp of taco/chili seasoning.
- Prepare 1 can of refried beans.
- Prepare 1 cup of shredded cheese.
- Take 6 of sprouted tortillas.
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
- Serve with typical taco tops..
So that's going to wrap this up with this distinctive dish instant pot chicken taco bake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
