Recipe of Quick Vegan chocolate cake
Vegan chocolate cake Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare vegan chocolate cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegan chocolate cake Recipe
Vegan chocolate cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Vegan chocolate cake is something that I have loved my whole life. They're fine and they look fantastic.
Vegan chocolate cake is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan chocolate cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Take of Cake.
- Make ready 240 ml of plant based milk.
- Take 15 ml of white vinegar.
- Prepare 240 g of all purpose flour.
- Make ready 315 g of white sugar.
- Take 100 g of cacao powder.
- Get 2 tsp of baking powder.
- Prepare 1 1/2 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- Get 240 ml of unsweetened applesauce.
- Make ready 120 ml of freshly brewed espresso.
- Make ready 120 ml of coconut oil, melted.
- Make ready 1/2 tbsp of vanilla extract.
- Take of Frosting.
- Get 112 g of unsalted plant-based butter, softened.
- Take 25 g of cacao powder.
- Make ready 1/2 tsp of vanilla extract.
- Make ready 120 g of powdered sugar.
- Make ready 60 ml of unsweetened plant-based milk.
- Prepare 60 ml of dairy-free dark chocolate, melted.
- Make ready of Decorations.
- Get of strawberries, blueberries, raspberries.
- Take leaves of mint.
- Take of nuts.
Steps to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk..
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix..
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C..
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding..
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other..
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!.
- Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example..
So that's going to wrap this up for this distinctive dish vegan chocolate cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
