Recipe of Speedy Shio-Kombu Marinated Red Sea Bream Sashimi and Rice
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice Recipe
Hello, I'm Sylvia. Today, I will show you a way to prepare shio-kombu marinated red sea bream sashimi and rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice Recipe
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I've loved my whole life.
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Take 10 grams of Shio-kombu.
- Take 25 grams of Red sea bream sashimi (sliced thinly on the diagonal).
- Make ready 1 tsp of White sesame seeds.
- Take 3 of leaves Shiso leaves (julienned).
- Make ready 1 of bowl Plain cooked rice.
- Take 1 grams of Bonito flakes.
- Get 1 of Umeboshi paste.
- Make ready 1 tsp of Sesame oil.
- Get 1 of Shredded nori seaweed.
Steps to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime)..
- Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible..
- Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl..
- Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like..
- Check out this recipe for egg over rice with shio-kombu..
- Also see this recipe for dashi-chazuke (rice with tea)..
So that's going to wrap this up for this exceptional dish shio-kombu marinated red sea bream sashimi and rice recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
