Recipe of Ultimate Charred broccoli cream soup
Charred broccoli cream soup Recipe
Hello, I'm Susie. Today, I will show you a way to prepare charred broccoli cream soup recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Charred broccoli cream soup Recipe
Charred broccoli cream soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Charred broccoli cream soup is something which I have loved my entire life. They are fine and they look wonderful.
Charred broccoli cream soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Charred broccoli cream soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook charred broccoli cream soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Charred broccoli cream soup:
- Get 4 of broccoli crowns.
- Get 2 tbsp of butter.
- Make ready 1 of large shallot, chopped.
- Take 1 of heap tsp chicken stock paste.
- Take 1/2 tsp of fresh thyme leaves.
- Take 1/4 cup of heavy cream.
Steps to make Charred broccoli cream soup:
- Trim the broccoli, separating the florets from the thicker stems, and chopping all into bite-sized pieces..
- Bring 8 cups of water to a boil in a medium pot. Add all the broccoli stems and simmer 2 minutes. Add 1/4 of the florets and simmer another 1 minute. Strain, reserving the liquid..
- Put the pot back on medium heat. Add the butter and shallot. Fry for 1 minute to soften the shallot. Pour the broccoli water back into the pot. Add the chicken stock paste, a pinch of salt, and a few grinds of freshly cracked black pepper, and bring to a simmer..
- Return the parboiled broccoli to the pot and add the thyme leaves. Simmer for 10 minutes, then blitz with an immersion blender until smooth (for safety, you might want to let the soup cool a bit before doing this). Turn the heat up to medium-high and simmer for 15 to 20 minutes, until reduced and thickened slightly..
- While waiting on the soup, put a medium pan on high heat. I suggest using cast iron or carbon steel for this step. Add a splash of veg oil, then the remaining broccoli florets and a good pinch of salt. Let sear, stirring occasionally, until the broccoli's singed and softened (but not mushy). Remove the florets and set them aside..
- Take the pot off the heat and stir in the cream. Add the charred florets. Check the seasoning and add more salt and pepper as needed. Serve hot..
So that's going to wrap it up with this exceptional dish charred broccoli cream soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
