Recipe of Ultimate Grated Daikon Radish Tossed with Umeboshi
Grated Daikon Radish Tossed with Umeboshi Recipe
Hello, I am Denise. Today, I will show you a way to prepare grated daikon radish tossed with umeboshi recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grated Daikon Radish Tossed with Umeboshi Recipe
Grated Daikon Radish Tossed with Umeboshi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Grated Daikon Radish Tossed with Umeboshi is something which I've loved my entire life. They're fine and they look wonderful.
Grated Daikon Radish Tossed with Umeboshi is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Grated Daikon Radish Tossed with Umeboshi is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have grated daikon radish tossed with umeboshi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grated Daikon Radish Tossed with Umeboshi:
- Make ready 10 of cm plus Daikon radish.
- Make ready 1 of Umeboshi.
- Make ready 1 of Nori seaweed.
- Get 1 of Shirasu or chirimenjako.
- Prepare 1 dash of Soy sauce or ponzu.
Instructions to make Grated Daikon Radish Tossed with Umeboshi:
- Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce..
- Dish it up, and top with shirasu..
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