Recipe of Ultimate Hazelnut Truffle Swirl Cheesecake
Hazelnut Truffle Swirl Cheesecake Recipe
Hello, I'm Lynn. Today, we're going to make hazelnut truffle swirl cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Hazelnut Truffle Swirl Cheesecake Recipe
Hazelnut Truffle Swirl Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Hazelnut Truffle Swirl Cheesecake is something which I have loved my entire life. They're nice and they look wonderful.
Hazelnut Truffle Swirl Cheesecake is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Hazelnut Truffle Swirl Cheesecake is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hazelnut truffle swirl cheesecake using 11 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Truffle Swirl Cheesecake:
- Prepare of For Crust.
- Prepare 2 1/2 cups of Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags.
- Take 6 tablespoon of butter, salted or unsalted.
- Get of For Hazelnut Swirl Cheesecake.
- Get 16 ounces of cream cheese, at room temperature.
- Make ready 3 of large eggs at room temperature.
- Prepare 1 cup of granulated sugar.
- Make ready 1/4 teaspoon of salt.
- Make ready 24 ounces (3 cups) of sour cream.
- Take 1 1/2 teaspoon of vanilla extract.
- Make ready 12 of ouncebag of Lindor Hazelnut truffled, 12 truffles.
Steps to make Hazelnut Truffle Swirl Cheesecake:
- Make Crust.
- Spray a 9 inch springform pan well with bakers spray.
- Crush cookie crumbs in food processor.
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- Combine crumbs with melted butter in a bowl until moistened.
- Press into prepared pan and freeze while preparing cheesecake filling.
- Make Hazelnut Swirl Cheesecake.
- Preheat oven to 350. Line a baking sheet with foil.
- In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth.
- Add eggs one at a time, beating in each egg.
- Add sour cream and mix on just until well combined.
- Add batter to crust in springform pan.
- Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth.
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- Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine.
- With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom.
- Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight.
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- Remove sides from springform pan.
- Garnish with whipped cream and chopped hazelnut truffles.
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So that's going to wrap this up for this exceptional dish hazelnut truffle swirl cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
