Recipe of Ultimate Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms Recipe
Hi, I am Kathy. Today, we're going to make oven-baked japanese yellowtail with shiitake mushrooms recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Oven-baked Japanese Yellowtail with Shiitake Mushrooms Recipe
Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I've loved my entire life.
Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
- Prepare 60 g of Japanese Yellowtail fillet.
- Make ready 0.2 g of Salt.
- Take 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
- Prepare 3 g of Soy sauce ---A.
- Get 3 g of Mirin, or substitute with 1/2 tsp. sugar ---A.
- Prepare 1 pinch of Shichimi togarashi seasoning ---A.
- Make ready 6 g of Cake flour.
- Take 40 g of Egg.
- Prepare 1 g of Oil.
- Make ready 10 g of Shironegi leek.
Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
- 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
- 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
- 3. Marinate fillet and mushrooms with ingredients A..
- 4. Dust fillet with cake flour..
- 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
- 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
- 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
- 8. Plate the fillet and other ingredients, and garnish with julienned leeks..
So that is going to wrap this up with this distinctive dish oven-baked japanese yellowtail with shiitake mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
