Recipe of Favorite Greek Phyllo ver.7 with Zea Flour (for savoury pies)

Greek Phyllo ver.7 with Zea Flour (for savoury pies).

Hello, I am Denise. Today, we're going to prepare greek phyllo ver.7 with zea flour (for savoury pies) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Greek Phyllo ver.7 with Zea Flour (for savoury pies) Recipe

Greek Phyllo ver.7 with Zea Flour (for savoury pies) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Greek Phyllo ver.7 with Zea Flour (for savoury pies) is something that I have loved my whole life.

Greek Phyllo ver.7 with Zea Flour (for savoury pies) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Greek Phyllo ver.7 with Zea Flour (for savoury pies) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook greek phyllo ver.7 with zea flour (for savoury pies) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Phyllo ver.7 with Zea Flour (for savoury pies):

1. Take 300 g of zea flour (or whole wheat).
2. Take 300 g of all purpose flour.
3. Make ready 120 ml of sunflower oil.
4. Get 1 of large egg.
5. Prepare 3 tbsp of vinegar.
6. Prepare 180 ml of carbonated water.
7. Prepare 1 1/2 tsp of salt.
8. Make ready As required of soft margarine for spreading, cold.
9. Make ready As required of extra flour for rolling out.

Instructions to make Greek Phyllo ver.7 with Zea Flour (for savoury pies):

1. In the bowl of your mixer blend the two flours and salt. Add the egg, the vinegar and the sunflower oil..
2. Add the carbonated water and knead on medium speed for 10 min until you have a soft dough..
3. Weigh the dough and cut it into 2 equal pieces..
4. On a well floured surface roll out the first half into a large rectangle(approximately 40 x 50 cm / 15.7" x 19.6").
5. Spread margarine all over the surface. Roll the sheet into a log and swirl it..
6. Repeat the process for the other half of the dough..
7. Wrap each spiral with food membrane. Refrigerate for 2 hours and they're ready for use..
8. They keep well in the fridge for 24 hours or in the freezer for two months..

So that's going to wrap this up for this exceptional dish greek phyllo ver.7 with zea flour (for savoury pies) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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