Recipe of Favorite Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. Alle Bücher natürlich versandkostenfrei Leckere Desserts zum selber machen: Kerrygold zeigt Ihnen wie es geht! Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well.

I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases. Be careful not to let it dry while cooling also!

Hi, I'm Florence. Today, we're going to prepare strawberry daifuku japanese dessert with sakura-mochi skin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin Recipe

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something that I've loved my entire life.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. Take 200 ml of Cake flour.
2. Prepare 100 ml of Shiratamako.
3. Take 2 tbsp of Sugar.
4. Make ready 250 ml of Water.
5. Take 1 dash of Red food coloring.
6. Make ready 400 grams of Tsubu-an (sweet chunky azuki bean paste).
7. Get 20 of Strawberries.

Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. In a container, combine cake flour, shiratamako and sugar together..
2. Add 200 ml of water into the container and mix until the lumps disappear..
3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful..
4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right..
5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry..
6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool..
7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming..

So that's going to wrap it up with this distinctive dish strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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