Recipe of Favorite Sushi Cake for Celebrations
Hello, I'm Nadine. Today, I'm gonna show you how to make sushi cake for celebrations recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sushi Cake for Celebrations Recipe
Sushi Cake for Celebrations is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Sushi Cake for Celebrations is something that I've loved my whole life.
Sushi Cake for Celebrations is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sushi Cake for Celebrations is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake for Celebrations:
- Make ready of White rice.
- Prepare of packets Chirashi sushi mix.
- Get of ★Eggs.
- Prepare of ★Katakuriko.
- Prepare of ★Sugar.
- Get of ●Boiled shrimp.
- Get of ●Salmon roe.
- Get of ●Smoked salmon.
- Get of ●Snow peas.
- Make ready of Salmon flakes (ready-made).
- Make ready of leaves Shiso leaves.
- Make ready of Sesame seeds.
- Make ready of Shredded nori seaweed.
Instructions to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
- Line the entire bottom of the cake with the eggs from Step 2..
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
- Make a layer of shiso leaves and nori, leaving no gaps..
- Last, pack in the remaining rice and press down firmly to smooth the surface..
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..
So that's going to wrap this up with this exceptional dish sushi cake for celebrations recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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