Recipe of Homemade Bottel gourd halwa
Bottel gourd halwa. Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa is very easy to make and can be served warm, hot or cold. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. The other day I made bottle gourd-dal sabzi, and my daughter refused to eat it saying she hates bottle gourd.
Hello, I am Jessica. Today, I'm gonna show you how to make bottel gourd halwa recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bottel gourd halwa Recipe
Bottel gourd halwa is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Bottel gourd halwa is something that I've loved my entire life.
Bottel gourd halwa is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bottel gourd halwa is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottel gourd halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottel gourd halwa:
- Take 1 of tendar medium sized bottlegourd.
- Get 2 cups of sugar.
- Get 1 tsp of Cardamom powder.
- Prepare 2 tsp of Saffron syrup.
- Make ready 1 cup of malai/cream.
- Take 1 cup of milk.
- Get 2 tsp of desi ghee.
- Take handful of Dry fruits.
Instructions to make Bottel gourd halwa:
- Grate bottelgourd after peeling.
- Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely).
- Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve.
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