Recipe of Homemade Coriander vari

Coriander vari. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). A must have for any household! Coriander is an annual herb plant used as a spice in kitchen.

Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Kula Ace Hardware and Nursery, Maui, Hawaii. Corinder plant grows annually but according to conditions, can grow in summer or in winter.

Hi, I'm Jessica. Today, I will show you a way to make coriander vari recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Coriander vari Recipe

Coriander vari is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Coriander vari is something which I have loved my entire life. They are nice and they look fantastic.

Coriander vari is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Coriander vari is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook coriander vari using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coriander vari:

1. Make ready 1 bowl of fresh coriander..Cleaned and chopped.
2. Prepare 1 inch of Ginger.
3. Get 3 cloves of Garlic.
4. Take 2 of Chillies.
5. Get 1 tsp of Turmeric pdr.
6. Make ready of Coriander pdr-1tsp.
7. Take 1/2 tsp of Salt.
8. Get of Sugar1tsp.
9. Prepare 1 cup of Besan.
10. Make ready cup of Peanut pdr1/2.
11. Make ready 1/2 cup of Water or more.
12. Make ready of Zeera pdr1/2tsp.
13. Get 1/2 cup of white til (sesame).
14. Get of Oil for frying.
15. Take 1 pinch of baking soda.

Steps to make Coriander vari:

1. Grind ginger, Garlic and chilles..
2. In a big bowl mix all the above ingredients in besan.Make a dough adding water as required..
3. Dough should be of thick consistency..
4. Now divide dough in four parts.Roll them..
5. Steam them for 5 mts on high and 15mts on slow heat..
6. See by piercing the knife if they are cooked.Knife should come out clean..
7. Let them cool.Cut into slices.Can be kept in the fridge for a week in a zip lock bag..
8. Whenever you want to serve fry them crisp..
9. Enjoy.....with tea..

So that's going to wrap this up with this exceptional dish coriander vari recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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