Recipe of Homemade Tulips Egg and Dandelion Tomatoe Pots
Tulips Egg and Dandelion Tomatoe Pots.
Hello, I'm Roselyn. Today, we're going to make tulips egg and dandelion tomatoe pots recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tulips Egg and Dandelion Tomatoe Pots Recipe
Tulips Egg and Dandelion Tomatoe Pots is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tulips Egg and Dandelion Tomatoe Pots is something which I've loved my whole life. They are nice and they look fantastic.
Tulips Egg and Dandelion Tomatoe Pots is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tulips Egg and Dandelion Tomatoe Pots is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tulips egg and dandelion tomatoe pots using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tulips Egg and Dandelion Tomatoe Pots:
- Take 2 of large tomatoes.
- Get 2 of large free range boiled eggs.
- Prepare 1 of organic weetabix biscuit.
- Take 1 bunch of baby dandelion leaves.
- Get 2 teaspoons of organic mayonnaise.
- Make ready to taste of Pink salt.
- Prepare to taste of White pepper.
Instructions to make Tulips Egg and Dandelion Tomatoe Pots:
- Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.).
- Mix the weetabix and boiled eggs.Add salt and pepper to taste..
- Stir in the mayonnaise..
- Finely chop the washed dandelion leaves and add to the mixture. Stir in well..
- Fill the tomatoe pots with the mixture..
- Set aside in your refrigerator to chill untill you are ready to serve......
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