Recipe of Perfect Low Carb Microwave Chocolate Cake

Low Carb Microwave Chocolate Cake.

Hello, I'm Florence. Today, we're going to prepare low carb microwave chocolate cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Low Carb Microwave Chocolate Cake Recipe

Low Carb Microwave Chocolate Cake is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Low Carb Microwave Chocolate Cake is something which I have loved my entire life. They're fine and they look fantastic.

Low Carb Microwave Chocolate Cake is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Microwave Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Prepare of coconut flour.
2. Take of almond flour.
3. Make ready of cocoa powder.
4. Prepare of melted butter (Kerrygold is great if you can get it).
5. Take of cream cheese.
6. Make ready of heavy whipping cream.
7. Prepare of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
8. Get of egg.

Steps to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended..
2. Add liquid ingredients and mix well..
3. Pour into a well greased microwave safe bowl..
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.
6. Uncover and let it rest for about four minutes to cool and firm..
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..
8. Top with whipped cream, either home made or store bought..
9. .

So that is going to wrap this up for this special dish low carb microwave chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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