Recipe of Perfect Mini Baklava Cups
Hello, I am Roselyn. Today, I will show you a way to make mini baklava cups recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mini Baklava Cups Recipe
Mini Baklava Cups is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mini Baklava Cups is something that I have loved my entire life. They're nice and they look wonderful.
Mini Baklava Cups is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mini Baklava Cups is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Baklava Cups:
- Prepare 1/2 cup of Walnut coarsely chopped into small pieces.
- Get 1/3 cup pieces of Unsalted pistachios coarsely chopped into small.
- Make ready 1/2 cup of Melted butter.
- Prepare 1 pinch of Cinnamon powder.
- Take 1/4 tsp of Ground cardamom.
- Make ready 5 of Phyllo pastry sheets.
- Take 1/2 cup of Brown sugar.
- Get 2 tbsp of Freshly squeezed lemon juice.
- Take 2 tbsp of Water.
- Get 1/2 cup of Honey.
Steps to make Mini Baklava Cups:
- Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside..
- Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape..
- Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet..
- In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!.
So that's going to wrap this up with this special dish mini baklava cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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