Recipe of Perfect Mont Blanc a la Pumpkin

Mont Blanc a la Pumpkin.

Hello, I am Florence. Today, I'm gonna show you how to make mont blanc a la pumpkin recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mont Blanc a la Pumpkin Recipe

Mont Blanc a la Pumpkin is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mont Blanc a la Pumpkin is something that I have loved my entire life.

Mont Blanc a la Pumpkin is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Mont Blanc a la Pumpkin is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mont blanc a la pumpkin using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mont Blanc a la Pumpkin:

1. Make ready of Egg.
2. Take of (Tart).
3. Get of Sugar.
4. Prepare of Cake flour.
5. Prepare of Butter.
6. Make ready of Peanut butter.
7. Get of drops Vanilla oil.
8. Prepare of (Peanut Cream).
9. Get of Peanuts.
10. Prepare of Almond flour.
11. Get of Peanut butter.
12. Prepare of Butter.
13. Get of Egg.
14. Get of Sugar.
15. Prepare of (Filling).
16. Make ready of Kabocha squash (or pumpkin).
17. Take of Sugar.
18. Take of Butter.
19. Make ready of Rum.
20. Prepare of drops Vanilla oil.
21. Get of Powdered coffee creamer.
22. Get of (Pumpkin Cream).
23. Get of use about half of above Filling.
24. Prepare of use about half of below Fresh cream.
25. Get of (Fresh Cream).
26. Make ready of Heavy cream.
27. Make ready of Sugar.
28. Take of Rum.
29. Make ready of (Decorations).
30. Make ready of Raisins.
31. Take of Kabocha (Pumpkin) seeds.
32. Make ready of Almonds.
33. Take of pieces Your favorite dried fruits.
34. Get of Kabocha squash.
35. Prepare of Chocolate chips.
36. Make ready of Cocoa powder (or cinnamon).

Instructions to make Mont Blanc a la Pumpkin:

1. First, make the tart crust. Bring the butter to room temperature in advance. Knead it in a bowl, then mix in the sugar until the mixture becomes white. Fold each beaten egg into the mixture 3 times, then put in the vanilla oil and mix again..
2. Next, sprinkle in the flour and mix gently with a spatula. Wrap the dough in saran wrap then set it aside in the refrigerator for 30 minutes..
3. In the meantime, take the pumpkin you will use for the filling and remove the skin and seeds with a knife. Cut it into appropriately sized pieces, put on a plate, and microwave for 12 to 15 minutes..
4. While the pumpkin is warming up, make the peanut cream. Crush the peanuts into a powder with a knife. In a bowl knead the peanut butter and butter together then put in the sugar and mix until the mixture becomes white. Put in the beaten egg, almond flour, and crushed peanuts and stir..
5. Preheat your oven to 170°C. Next, cut the dough for the crust into 7 pieces, flatten each with a rolling pin then fit into tart cups. Put in a few chocolate chips (or raisins) then put a scoop of peanut cream in with a spoon. Bake at 170°C for 25 minutes..
6. While the tart is baking, carefully break up the pumpkin you warmed up in the microwave, strain it, then mix with the other ingredients for the filling..
7. Separate the filling into two equal parts and place into separate containers. When the tart is done baking, place on a cooling rack and let cool..
8. Next whip the fresh cream. Put in the sugar and rum and whisk until soft peaks form. Put half of this into one of the containers of filling and mix together to make the pumpkin cream. Whip the remaining cream up a little bit more..
9. Separate the filling into 7 parts and put on top of the tart. Cover the filling with the leftover cream..
10. Put the pumpkin cream into a pastry bag and squeeze around the cream on top of the tart..
11. Finally, decorate as you see fit and you will be all done..
12. When you cut the tart in half, it looks like this..

So that's going to wrap it up with this distinctive dish mont blanc a la pumpkin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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