Recipe of Perfect Satsumaage Fish Cakes and King Oyster Mushroom Cubes
Satsumaage Fish Cakes and King Oyster Mushroom Cubes.
Hi, I'm Roselyn. Today, we're going to make satsumaage fish cakes and king oyster mushroom cubes recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes Recipe
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something which I've loved my whole life.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Prepare 2 of Satsuma-age.
- Make ready 2 of King oyster mushrooms.
- Get 1 dash of Salt.
- Get 1 tbsp of Ponzu.
- Prepare 1 tsp of Yuzu pepper paste.
Instructions to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms..
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying..
- Add the ponzu sauce and yuzu pepper paste and mix well..
- Done! Add more yuzu pepper paste to taste and enjoy..
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