Recipe of Perfect Spinach and ricotta filo pie

Spinach and ricotta filo pie. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. Spoon the cheese and spinach mixture into the tin. Torta pasqualina is an Italian pie with a lovely spinach and ricotta filling.

End by brushing the top of the whole pie with butter. Remove from heat and stir in spinach, ricotta, parmesan, eggs and pepper. Pour the mixture into a baking dish lined with baking paper.

Hello, I am Roselyn. Today, I will show you a way to make spinach and ricotta filo pie recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spinach and ricotta filo pie Recipe

Spinach and ricotta filo pie is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Spinach and ricotta filo pie is something which I have loved my whole life.

Spinach and ricotta filo pie is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Spinach and ricotta filo pie is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and ricotta filo pie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and ricotta filo pie:

1. Get 1 of onion finely chopped.
2. Take 2 cloves of garlic crushed.
3. Take 250 g of baby spinach.
4. Take 250 g of ricotta.
5. Take 1 of egg.
6. Make ready 1/2 tsp of nutmeg.
7. Prepare 100 g of feta cheese.
8. Take 1 tsp of lemon zest.
9. Take 5 sheets of filo pasty.
10. Prepare of Seasoning.
11. Make ready of Oil spray or regular oil (and a brush).
12. Get of Oil for frying.

Instructions to make Spinach and ricotta filo pie:

1. Preheat the oven to 180 degrees c and boil the kettle..
2. Add a splash of olive oil to a pan over a medium low heat and slowly cook the onions and garlic until soft. Transfer to a mixing bowl..
3. Put the spinach in a colander or sieve. Cover with boiling water to wilt it and then squeeze as much of the excess liquid as possible (you might want to let it cool for a few minutes before squeezing) and transfer to the mixing bowl with the onions.
4. Stir in the ricotta, egg, lemon zest and crumbled feta, Season with salt and pepper and give everything a good mix..
5. Next prepare the pastry. Spray or brush your baking tin with oil. Spray or brush both sides of the a sheet of filo pasty with oil and lay into the tray, allowing the pastry to hang over the sides. Repeat for all five pieces of pastry, changing the angle of the sheets..
6. Put the filling into the pastry case and fold the over hanging pastry in the middle. Brush or spray a little more oil over the top and place in the oven to bake for 30 mins or until the pastry is golden and crispy..
7. Remove from the oven and serve in slices.

So that is going to wrap this up with this distinctive dish spinach and ricotta filo pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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