Recipe of Quick Caramel Muffins, Top with caramel apple and walnuts

Caramel Muffins, Top with caramel apple and walnuts.

Hello, I'm Jessica. Today, I'm gonna show you how to prepare caramel muffins, top with caramel apple and walnuts recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Caramel Muffins, Top with caramel apple and walnuts Recipe

Caramel Muffins, Top with caramel apple and walnuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Caramel Muffins, Top with caramel apple and walnuts is something that I have loved my entire life. They're fine and they look wonderful.

Caramel Muffins, Top with caramel apple and walnuts is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Caramel Muffins, Top with caramel apple and walnuts is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel muffins, top with caramel apple and walnuts using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Caramel Muffins, Top with caramel apple and walnuts:

1. Make ready of Caramel, for muffin batter.
2. Make ready 50 g of (1/4 us cup) granulated sugar.
3. Get 50 g of (1/5 us cup) heavy cream.
4. Get of Muffin Batter.
5. Make ready 65 g (2.3 oz) of unsalted butter, room temperature.
6. Take 50 g of (1/4 us cup) granulated sugar.
7. Make ready 1 of egg (about 50g, 1.8 oz, without shell), room temperature.
8. Prepare 40 g (6.5 Tbsp) of almond flour.
9. Make ready 100 g of (4/5 us cup) cake flour, or all-purpose flour.
10. Prepare 4 g (1 tsp) of baking powder.
11. Take 30 g (2 Tbsp) of milk.
12. Prepare of Topping.
13. Get 1/2 of apple (net about 100g, 3.5 oz).
14. Take 30 g (2.5 Tbsp) of granulated sugar.
15. Take 20 g (1.7 Tbsp) of unsalted butter.
16. Make ready 15 g (0.5 oz) of walnuts.

Steps to make Caramel Muffins, Top with caramel apple and walnuts:

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2. ※muffin tray per 1 cup, Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm per 1 cup, Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
3. Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs..
4. 【For Topping】 Cut walnuts into small pieces. Peel the apples, then core. Slice thinly..
5. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color..
6. Turn off the heat, add butter, stir well until smooth. Add sliced apples, heat on low heat for 5-6 mins while stirring. Remove it from the pan, let it cool..
7. 【Muffin batter】 Make Caramel for muffin batter. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color..
8. Turn off the heat, add heavy cream in 2 parts, stir well each time. Remove it from the pan, let it cool. Preheat an oven to 190℃ / 374F..
9. Sift cake flour and baking powder twice, set aside. Cream unsalted butter. Add granulated sugar in 3 parts, mix well each time..
10. Mix with a whisk for 5 mins until white..
11. Put an egg in another bowl. Beat an egg lightly until watery. Add the egg to the butter mixture in 4 parts, mix each time until smooth and evenly. Please warm the egg in hot water if it's cold to prevent separating egg and butter..
12. Sift almond flour over the mixture, mix with a spatula until smooth..
13. Add the caramel (room temperature or less), mix well until smooth..
14. Add half the flour, fold it about 10 times. Add half of the milk, fold it about 10 times..
15. Add the remaining flour, fold it about 10 times. Add the remaining milk, fold it until powderiness disappears..
16. Line muffin mold with glassine paper. Transfer the batter to the piping bag, pipe it into each cup. Top each with caramel apples and walnuts..
17. Bake it at 170℃ / 338 F for 30 mins. Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying..

So that's going to wrap this up with this exceptional dish caramel muffins, top with caramel apple and walnuts recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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