Recipe of Quick Ravani (Semolina Cake with Cinnamon Syrup)

Ravani (Semolina Cake with Cinnamon Syrup).

Hello, I'm Virginia. Today, I'm gonna show you how to prepare ravani (semolina cake with cinnamon syrup) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Ravani (Semolina Cake with Cinnamon Syrup) Recipe

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something which I have loved my entire life.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):

1. Prepare 1 cup of Butter 250 grams.
2. Prepare 1/2 cup of Sugar.
3. Take 5 of Medium size Eggs.
4. Get 1 of Lemon or Orange Zest.
5. Prepare 2 cups of Semolina (Simigdali).
6. Take 1 cup of All Purpose Flour.
7. Take 3 teaspoons of Baking Power.
8. Prepare of Syrup:.
9. Make ready 3 cups of Sugar.
10. Make ready 1 of Cinnamon Stick.
11. Take 4 cups of Water.

Steps to make Ravani (Semolina Cake with Cinnamon Syrup):

1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter..
2. .
3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole..
4. .
5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…...
6. .
7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream..
8. Hope you enjoy this!! Kali Orexi!! :).

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