Recipe of Speedy Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll.
Hello, I am Jessica. Today, I'm gonna show you how to prepare brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Brad's lobster, ahi tuna, and smoked salmon sushi roll Recipe
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I have loved my whole life. They are nice and they look wonderful.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Make ready 2 cups of prepared sushi rice, chilled.
- Make ready 1 of Maine lobster, deshelled and chopped.
- Make ready 1 of avocado, peel and slice thin lengthwise.
- Make ready sheets of Nori.
- Get 1 of ahi tuna filet, sliced thin.
- Get of Cold smoked salmon, sliced thin.
- Prepare of Black caviar.
- Get of Garnishes.
- Get slice of Lemon.
- Take of Wasabi.
- Take of Soy sauce.
- Prepare of Pickled ginger.
Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge..
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori..
- Roll up tight..
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon..
- Serve immediately with soy, Wasabi, and ginger. Enjoy..
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