Recipe of Speedy Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. I add the rest of the ingredients over the chicken and let it cook until the chicken AND rice are fully cooked.
Uses no Cream of Whatever soup. To make this easy chicken and rice casserole without any shortcuts (aka, no leftover chicken or precooked rice), follow these instructions Chicken: You may also blanch your chicken or use leftover rotisserie chicken. Shredded, chopped, dark meat, light meat, anything goes.
Hello, I am Nadine. Today, I'm gonna show you how to prepare chicken and rice casserole, aka leftovers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken and rice casserole, aka leftovers Recipe
Chicken and rice casserole, aka leftovers is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken and rice casserole, aka leftovers is something which I've loved my entire life.
Chicken and rice casserole, aka leftovers is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken and rice casserole, aka leftovers is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Get 4 cups of packed leftover cold cooked rice.
- Get 3 cups of leftover cold cooked chicken.
- Prepare 1 of large can (22.6 oz) cream of mushroom soup.
- Make ready 1 can (15.25 oz) of whole kernel corn, drained.
- Take 1 cup of frozen peas.
- Get 1/4 of Parmesan cheese.
- Get of Pepper, garlic and onion powders.
- Get 1/2 cup of water.
- Get of Grated cheese of choice for top.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
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