Recipe of Speedy Chunky Aussie Steak Pies with Mash and smashed Peas

Chunky Aussie Steak Pies with Mash and smashed Peas.

Hi, I am Stella. Today, I'm gonna show you how to prepare chunky aussie steak pies with mash and smashed peas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chunky Aussie Steak Pies with Mash and smashed Peas Recipe

Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I've loved my whole life.

Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. Make ready 700 grams of gravy beef.
2. Prepare 2 tbsp of plain flour.
3. Make ready 2 tbsp of olive oil.
4. Prepare 250 grams of mushrooms quartered.
5. Make ready 1 of onion.
6. Get 2 clove of garlic.
7. Take 2 tbsp of tomato paste.
8. Prepare 1 1/2 cup of beef stock.
9. Get 1 dash of salt.
10. Get 1 dash of ground black pepper.
11. Take 2 of sheets of frozen short crust pastry.
12. Get 2 of sheets of frozen puff pastry.
13. Take 3 medium of potatoes.
14. Take 2 cup of frozen green peas.
15. Prepare 4 tbsp of butter.

Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:

1. Combine beef, flour and season with salt & pepper, toss to coat..
2. Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned..
3. Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender..
4. Set aside to cool and the cover and place in fridge to cool completely..
5. Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases..
6. Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden..
7. Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft..
8. Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas..
9. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :).

So that's going to wrap this up for this exceptional dish chunky aussie steak pies with mash and smashed peas recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Chunky Aussie Steak Pies with Mash and smashed Peas Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post