Recipe of Speedy Hummingbird Cake with Cream Cheese Frosting

Hummingbird Cake with Cream Cheese Frosting.

Hi, I am Roselyn. Today, we're going to make hummingbird cake with cream cheese frosting recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Hummingbird Cake with Cream Cheese Frosting Recipe

Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something that I've loved my whole life.

Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Make ready of all-purpose flour.
2. Make ready of baking soda.
3. Take of salt.
4. Make ready of sugar.
5. Get of ground cinnamon.
6. Make ready of eggs, beaten.
7. Get of vegetable oil.
8. Prepare of vanilla extract.
9. Get of canned crushed pineapple, undrained.
10. Make ready of chopped pecans.
11. Take of mashed bananas.
12. Prepare of chopped pecans.
13. Get of butter or margarine, softened.
14. Take of cream cheese, softened.
15. Take of powdered sugar.
16. Prepare of vanilla extract.

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
3. Let cool completely before frosting..
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
5. Sprinkle top with 1/2 cup chopped pecans..

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