Recipe of Speedy Omelette, mushroom, broccoli & soft Gorgonzola

Omelette, mushroom, broccoli & soft Gorgonzola.

Omelette, mushroom, broccoli & soft Gorgonzola

Hello, I am Brenda. Today, I'm gonna show you how to make omelette, mushroom, broccoli & soft gorgonzola recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Omelette, mushroom, broccoli & soft Gorgonzola Recipe

Omelette, mushroom, broccoli & soft Gorgonzola is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Omelette, mushroom, broccoli & soft Gorgonzola is something which I have loved my whole life. They are nice and they look wonderful.

Omelette, mushroom, broccoli & soft Gorgonzola is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Omelette, mushroom, broccoli & soft Gorgonzola is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:

  1. Make ready 1 tbsp of pine nuts.
  2. Prepare 2 of large free range eggs.
  3. Take 3 of tender stem broccoli spears sliced in half.
  4. Prepare Half of a red onion sliced.
  5. Prepare 1 of medium mushroom sliced.
  6. Prepare of Sprinkling of ancho chilli flakes.
  7. Get 3 tsp of Gorgonzola dolce.
  8. Get of Salt and pepper.
  9. Prepare 1 tbsp of light olive oil.
  10. Take 1 tbsp of chopped parsley.
  11. Make ready 1 of drizzle of truffle oil (optional).

Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola:

  1. Chop and slice the red onion, mushroom and broccoli..
  2. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later..
  3. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two..
  4. Then add the ancho chilli flakes..
  5. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk..
  6. Now add the egg to the frying pan..
  7. Turn up the heat for a minute of two then turn it down and add the lid. It's takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill..
  8. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!.

So that's going to wrap this up with this special dish omelette, mushroom, broccoli & soft gorgonzola recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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