Recipe of Speedy Peach Oatmeal Bars
Hello, I am Betty. Today, we're going to make peach oatmeal bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Peach Oatmeal Bars Recipe
Peach Oatmeal Bars is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Peach Oatmeal Bars is something that I have loved my entire life. They're fine and they look fantastic.
Peach Oatmeal Bars is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Peach Oatmeal Bars is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Oatmeal Bars:
- Make ready of Crust:.
- Prepare 3/4 cup of all purpose flour.
- Take 3/4 cup of whole wheat flour.
- Get 1 cup of old fashioned rolled oats.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/2 tsp. of ground cinnamon.
- Take 1/2 tsp. of baking soda.
- Take 1/4 tsp. of salt.
- Prepare 7 tbsp. of unsalted butter, melted.
- Prepare of Peach Jam Layer:.
- Prepare 2 of peaches, peeled and sliced into chunks.
- Prepare of Juice from 1/2 lemon.
- Make ready 2-3 tbsp. of granulated sugar, depending how sweet your peaches are.
- Take of Scant 1/4 cup water.
- Make ready 1/2 tsp. of vanilla extract.
Instructions to make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside..
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside..
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly..
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving..
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