Recipe of Speedy Semolina cake in sugar syrup - nammoura
Semolina cake in sugar syrup - nammoura.
Hello, I'm Betty. Today, I will show you a way to make semolina cake in sugar syrup - nammoura recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Semolina cake in sugar syrup - nammoura Recipe
Semolina cake in sugar syrup - nammoura is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Semolina cake in sugar syrup - nammoura is something which I have loved my entire life. They're nice and they look fantastic.
Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Semolina cake in sugar syrup - nammoura is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Take 1 kg of semolina.
- Prepare 1 cup of sugar.
- Get 1 cup of milk.
- Prepare 1 cup of vegetable oil.
- Get 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
- Take 4 teaspoons of baking powder.
- Get 3 teaspoons of orange blossom water.
- Get 3 teaspoons of rose water.
- Get 1 teaspoon of tahini, sesame paste.
- Make ready of - For the sugar syrup:.
- Get 2 1/2 cups of sugar.
- Take 1 1/2 cups of water.
- Take 1 teaspoon of rose water.
- Get 1 teaspoon of orange blossom water.
- Take 1 teaspoon of lemon juice.
- Make ready of - For garnishing:.
- Prepare 25 of almonds, cut in halves.
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- For the batter, mix all the ingredients together, except the tahini..
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..
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