Recipe of Super Quick ANZAC biscuits

ANZAC biscuits.

Hello, I am Roselyn. Today, I will show you a way to make anzac biscuits recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

ANZAC biscuits Recipe

ANZAC biscuits is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. ANZAC biscuits is something which I have loved my whole life. They're fine and they look fantastic.

ANZAC biscuits is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. ANZAC biscuits is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have anzac biscuits using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANZAC biscuits:

1. Make ready 2 cups of / 180g rolled oats.
2. Prepare 1 cup of / 150g plain flour.
3. Take 2/3 cup of / 150g caster sugar.
4. Get 3/4 cup of / 60g desiccated coconut.
5. Get 125 g of unsalted butter, chopped.
6. Prepare 1/3 cup of / 115g golden syrup.
7. Make ready 2 tablespoons of hot water.
8. Take 1 teaspoon of bicarbonate of sofa.

Instructions to make ANZAC biscuits:

1. Preheat oven to 160°C.
2. Place the oats, flour, sugar and coconut in a bowl and mix to combine.
3. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.
4. Combine the bicarbonate of soda with the hot water and add to the butter mixture.
5. Pour the liquid ingredients into the dry oat mixture and mix well to combine.
6. Place tablespoonfuls of the mixture onto baking trays that are lined with non-stick baking paper and flatten to ~7cm rounds. Make sure to leave room between the biscuits as they will spread whilst cooking.
7. Bake for 8–10 minutes or until deep golden (can be up to 12 minutes).
8. Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely.

So that is going to wrap this up with this exceptional dish anzac biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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