Recipe of Super Quick Banana upside down cake (Low Fat)

Banana upside down cake (Low Fat).

Hi, I'm Erika. Today, I will show you a way to prepare banana upside down cake (low fat) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Banana upside down cake (Low Fat) Recipe

Banana upside down cake (Low Fat) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Banana upside down cake (Low Fat) is something that I have loved my whole life. They're fine and they look fantastic.

Banana upside down cake (Low Fat) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Banana upside down cake (Low Fat) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana upside down cake (Low Fat):

1. Prepare of Brown Sugar.
2. Take of Water.
3. Take of butter , unsalted.
4. Prepare of Lemon Juice.
5. Make ready of Banana , ripe.
6. Prepare of All Purpose Flour.
7. Take of Baking Powder.
8. Prepare of Baking Soda.
9. Take of Cinnamon Powder.
10. Prepare of Salt.
11. Get of White Sugar Granulated.
12. Prepare of Sour Cream Yoghurt or.
13. Take of Banana , ripe , pureed.
14. Prepare of Eggs.
15. Make ready of Vanilla Essence.
16. Take of Milk.
17. Make ready of butter , unsalted , melted.

Steps to make Banana upside down cake (Low Fat):

1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed..
2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other..
3. Squeeze a couple drops of lemon juice on top of the bananas..
4. Cake: Preheat the oven to 350ºF.
5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together..
6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly..
7. Slowly pour the dry ingredients in to the wet mixture until it's all combined. Carefully add in the chocolate if doing so..
8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan..
9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done..
10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan..
11. Invert the cake onto the serving platter or a tray lined with aluminium foil..

So that is going to wrap this up with this distinctive dish banana upside down cake (low fat) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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