Recipe of Super Quick Chicken Spring Rolls🤩😊
Hi, I'm Florence. Today, we're going to make chicken spring rolls
recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Spring Rolls Recipe
Chicken Spring Rolls is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Spring Rolls is something that I have loved my entire life. They're nice and they look fantastic.
Chicken Spring Rolls is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Spring Rolls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken spring rolls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Spring Rolls:
- Prepare 500 g of Coles Chicken Mince.
- Prepare 1 of spring onion, thinly sliced.
- Prepare 2 teaspoons of finely grated ginger.
- Take 1 of garlic cloves, crushed.
- Prepare 1 teaspoon of MasterFoods Chinese Five Spice.
- Get 10 sheets of spring roll pastry, thawed.
- Take 1 cup (80 g) of shredded wombok (Chinese cabbage).
- Make ready 1 of carrot, coarsely grated.
- Prepare of Vegetable oil, to deep-fry.
- Make ready 145 g of packet Lee Kum Kee Ready Sauce for Lemon Chicken.
- Make ready of Lee Kum Kee Ready Sauce for Honey & Soy Stir-Fry Chicken.
- Take 1 of long red chilli, thinly sliced (optional).
- Get 1 of spring onion, extra, thinly sliced.
Instructions to make Chicken Spring Rolls:
- Combine the mince, spring onion, ginger, garlic and Chinese five spice in a bowl..
- Place 1 spring roll pastry sheet on a work surface. Place 2 tablespoons of the mince mixture diagonally across 1 corner. Top with a little wombok and carrot. Brush opposite corner with water. Fold in sides and roll up to enclose filling. Repeat with remaining pastry sheets, mince mixture, wombok and carrot..
- Half-fill a large saucepan with oil. Heat to 180°C over medium-high heat (when oil is ready, a cube of bread turns brown in 15 secs). Cook rolls, in batches, for 5 mins or until golden and cooked through. Use a slotted spoon to transfer to a plate lined with paper towel..
- Meanwhile, stir the sauce and 2 tablespoon water in a small saucepan over medium heat until heated through. Transfer to a serving bowl..
- Sprinkle sauce with chilli, if using, and extra spring onion. Serve with rolls..
- 1 teaspoon MasterFoods Chinese Five Spice 10 sheets spring roll pastry, thawed 1 cup (80g) shredded wombok (Chinese cabbage) 1 carrot, coarsely grated Vegetable oil, to deep-fry 145g packet Lee Kum Kee Ready Sauce for Lemon Chicken or Lee Kum Kee Ready Sauce for Honey & Soy Stir-Fry Chicken 1 long red chilli, thinly sliced (optional) 1 spring onion, extra, thinly sliced.
So that's going to wrap this up for this exceptional dish chicken spring rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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