Recipe of Ultimate Baklava with Honey and Nuts
Hello, I'm Nadine. Today, we're going to prepare baklava with honey and nuts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baklava with Honey and Nuts Recipe
Baklava with Honey and Nuts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baklava with Honey and Nuts is something that I've loved my whole life. They are fine and they look wonderful.
Baklava with Honey and Nuts is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Baklava with Honey and Nuts is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baklava with Honey and Nuts:
- Get of filo dough (toko).
- Make ready of nuts variaty (whatever you like, just take the unsalted).
- Prepare of cinnamon (a table spoon).
- Take of honey (150 ml).
- Make ready of butter (200 gr).
- Take of orange blossem sirup (a teaspoon).
Steps to make Baklava with Honey and Nuts:
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..
So that's going to wrap this up for this special dish baklava with honey and nuts recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
Tags: Baklava with Honey and Nuts Recipe
Food Recipes
Cook Recipes
Cake Recipes
