Recipe of Ultimate Chana Bhatura
Hi, I'm Erika. Today, I will show you a way to make chana bhatura recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chana Bhatura Recipe
Chana Bhatura is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chana Bhatura is something that I've loved my entire life. They're fine and they look wonderful.
Chana Bhatura is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chana Bhatura is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chana bhatura using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chana Bhatura:
- Prepare of For Chana.
- Make ready 2 tbsp of ghee.
- Make ready 1 of dried bay leaf.
- Take 2 of cardamom pods.
- Prepare 4 of cloves.
- Get 1/2 of - inch piece of cinnamon.
- Take 2 tsp of cumin seeds.
- Make ready 1 of large red onion (finely diced).
- Prepare 2 tsp of ginger garlic paste.
- Make ready 1/2 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- Take 1 tsp of roasted cumin powder.
- Make ready 1 tsp of garam masala.
- Make ready 4 cups of chickpeas cooked.
- Make ready to taste of Salt.
- Prepare 2 tbsp of tamarind pulp.
- Prepare 2 tbsp of chana masala spice mix.
- Get 2 tbsp of coriander leaves.
- Make ready of For bhatura:.
- Get 1 cup of whole wheat flour.
- Take 1/2 cup of all-purpose flour.
- Get 1/4 cup of sooji.
- Get 1 tsp of vegetable oil.
- Get 1/2 cup of yoghurt.
- Get 1 can of drinking soda.
- Take 1 tsp of sugar.
- Get to taste of Salt.
- Prepare of Oil for deep frying.
Steps to make Chana Bhatura:
- Bhatura making Take all the ingredients except the soda in a bowl Mix them all with hand Now start adding drinking soda gradually and knead. Don't pour soda altogether, use as needed to make a soft dough Cover and keep it aside for 30-45 minutes.
- Making of bhatura: Heat oil for frying in big karahi. Divide the dough into balls. Roll out into a circle not too thin and not too thick..
- When the oil is hot and ready to fry..
- Use a slotted spoon to press the bhatura down as it puffs up -- this will ensure it cooks evenly and puffs into a ball..
- Remove the bhatura to a colander lined with paper towels. Serve hot with the chana masala..
- Making of chana masala: Heat the ghee in a wok and add the whole spices -- the bay leaf, cardamom, cinnamon and cloves. Now add the cumin and stir to mix. When the cumin sizzles, add the onions and cook until the onions turn golden-brown..
- Add the ginger-garlic paste and saute for a minute. Add turmeric and red chilli powder and all the Masalas saute for another minute, then add the tamarind pulp..
- Mix well by stirring and add the Chanas (reserving the water for later use) Stir so that they get well coated in masala Let it cook for 5-10 min.
- Now add the reserved chana water and stir well. Bring to a boil, turn heat to low, cover and simmer about 15-20 minutes so all the flavors get well merged..
- You can use a potato masher to mash some of the chickpeas and thicken the sauce. If the chana masala looks too dry, add more water..
- Towards the end garnish with coriander leaves and enjoy with hot bhaturas..
So that's going to wrap this up for this distinctive dish chana bhatura recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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