Recipe of Ultimate Cherry Trifle pudding
Hi, I am Roselyn. Today, we're going to prepare cherry trifle pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cherry Trifle pudding Recipe
Cherry Trifle pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cherry Trifle pudding is something which I've loved my entire life. They are nice and they look fantastic.
Cherry Trifle pudding is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Cherry Trifle pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cherry trifle pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Trifle pudding:
- Take 200 gm of Cherry.
- Take 1 cup of Powdered tea cake or sponge cake.
- Take 1 tbsp of Sugar syrup.
- Get 1/2 ltr of Milk.
- Take 2 tbsp of Custard powder.
- Get 4 tbsp of Sugar.
- Prepare 1 cup of Whipping cream.
- Get 10 gm of China grass.
- Take 1 cup of Hot water.
- Take 1 tsp of vanilla essence.
- Take 1 tbsp of Broken nuts or caramelised nuts.
Steps to make Cherry Trifle pudding:
- Crush the cherries in a mixer.place it in the pudding mould.sprinkle half tbsp sugar syrup on it.then second layer place the powdered cake on it.sprinkle half tbsp sugar syrup on it.keep it in the refrigerator 5 min.
- Soak China grass in 1 cup hot water for 5 min..
- Make custard: mix custard powder with a little cold milk and make a fine paste. heat milk,when it boils,add custard paste.cook it on low flame till it becomes thick,add sugar,stir it till dissolves.remove from heat.add vanila essance and mix it well..
- Melt the soaked China grass over boiling water without any lumps.drain it and add to the custard mix.stir it well..
- Transfer the custard into the pudding mould.when it sets half add broken nuts or caramelised nuts.keep it in the refrigerator to set 15 min..
- Unmould it and decorate it with whipping cream and cherries..
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