Recipe of Ultimate Chocolate coconut pan ladoo
Chocolate coconut pan ladoo. Today I will share with you all the recipe of Paneer Coconut Chocolate Ladoo. This recipe is easy to make and is less time consuming. Initially I made some chocolate coconut ladoos/balls with milk chocolate, but later I decided to use Dark Chocolate.
In a heavy bottomed pan, add the desiccated coconut and condensed milk. The ladoos has dark chocolate in them instead of cocoa powder which makes it set and makes it taste yummy. I added dark chocolate since i added little.
Hi, I'm Roselyn. Today, I'm gonna show you how to make chocolate coconut pan ladoo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chocolate coconut pan ladoo Recipe
Chocolate coconut pan ladoo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chocolate coconut pan ladoo is something which I have loved my entire life. They're nice and they look wonderful.
Chocolate coconut pan ladoo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate coconut pan ladoo is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate coconut pan ladoo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate coconut pan ladoo:
- Take 250 gm of white chocolate.
- Prepare 75 gm of amul fresh cream.
- Make ready 2 tbs of rose petals jam (gulkand).
- Take 2 tbs of pan masala.
- Take 5 tbs of desiccated coconut powder.
- Prepare 2 drops of green food colour.
Steps to make Chocolate coconut pan ladoo:
- Take microwave safe bowl add chocolate and fresh cream heat it for 1 minute but check out after 30 seconds mix it heat till chocolate melts properly cool it down room temperature add coconut powder and two drops of green colour keep it aside.
- Take another bowl add rose petals jam and pan masala mix it.
- Divide chocolate mixture into equal portion take one portion fill with filling roll up make smooth balls roll it in coconut powder and keep it in individual paper cups keep it in fridge for hour to set serve like dessert.
So that's going to wrap it up with this distinctive dish chocolate coconut pan ladoo recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
Tags: Chocolate coconut pan ladoo Recipe
Food Recipes
Cook Recipes
Cake Recipes
