Recipe of Ultimate Super Moist Carrot Cake
Hello, I am Annette. Today, we're going to prepare super moist carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Super Moist Carrot Cake Recipe
Super Moist Carrot Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Super Moist Carrot Cake is something which I've loved my entire life. They're nice and they look wonderful.
Super Moist Carrot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Super Moist Carrot Cake is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Moist Carrot Cake:
- Get of eggs room temperature.
- Prepare of buttermilk.
- Get of coconut oil.
- Make ready of white sugar (less sweet:1 1/8 cup).
- Get of vanilla extract.
- Make ready of ground cinnamon.
- Make ready of ground nutmeg.
- Take of salt.
- Make ready of all-purpose flour (250 gr).
- Make ready of baking soda.
- Take of shredded carrot (small shredded) 240 gram.
- Take of fine desiccated coconut.
- Make ready of chopped walnut (115 gr).
- Prepare of canned crushed pineapple (I don't use the syrup). From canned pineapple chunks, I chopped to smaller size as I cannot find canned crushed pineapple.
- Get of Cream Cheese Frosting.
- Take of Philadelphia Cream Cheese.
- Get of unsalted butter.
- Get of icing sugar (original recipe is 2 cups but I like it not too sweet) sifted.
- Get of vanilla extract.
- Take of Lemon juice/zest (optional).
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8" round pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
- Allow the cake to cool before assembling the cake with cream cheese frosting.
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon
juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.. - Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.
So that's going to wrap this up for this distinctive dish super moist carrot cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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