Recipe of Favorite Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh).

Hi, I'm Florence. Today, I will show you a way to make chicken stuffed rice(tah-chin morgh) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken stuffed rice(tah-chin morgh) Recipe

Chicken stuffed rice(tah-chin morgh) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken stuffed rice(tah-chin morgh) is something that I've loved my entire life.

Chicken stuffed rice(tah-chin morgh) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken stuffed rice(tah-chin morgh) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):

1. Get 2 cups of rice.
2. Prepare 1 cup of yoghurt.
3. Take 2 of eggs.
4. Take 1/2 of ts. saffron powder.
5. Take 2 pcs. of chicken breast or 5 drum sticks.
6. Take 1 of medium onion.
7. Get 1/2 cup of oil.
8. Make ready of salt, pepper, turmeric.

Instructions to make Chicken stuffed rice(tah-chin morgh):

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

So that's going to wrap it up for this distinctive dish chicken stuffed rice(tah-chin morgh) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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