Recipe of Favorite Lapsi

Lapsi. Lapsi may refer to: Lapsi (Christianity), Christian apostates during the Decian persecutions. Lapsi (fruit), a fruit from Nepal. Lapsi, coarsely ground wheat like semolina from India.

Hi, I am Denise. Today, I'm gonna show you how to prepare lapsi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lapsi Recipe

Lapsi is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lapsi is something which I've loved my whole life. They're fine and they look wonderful.

Lapsi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Lapsi is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lapsi using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lapsi:

1. Take 1/2 cup of Broken Wheat/Daliya.
2. Get 1/2 cup of Grated Jaggery.
3. Prepare 1 tbsp of Ghee.
4. Prepare 1/4 tsp of Cardamom Powder.
5. Make ready 4-5 of Cashew Nuts.
6. Take 5-6 of raisin.
7. Make ready 1 pinch of saffron soaked in 1 Tbsp warm milk.

Instructions to make Lapsi:

1. Wash nicely and soak broken wheat in enough water for 2 hours.
2. Now take a pan and heat the ghee and fry the cashew nuts and raisin until it becomes golden brown, remove it using spoon and keep aside..
3. Now in same ghee add broken wheat and stir fry on medium heat about 5 -10 mins until turns into the light brown colour..
4. For the syrup Take 1 ½ cup water in a pan Add cardamom powder and let it boil Once it starts boiling add jaggery and let it dissolve on low heat.
5. Take a tbsp of warm milk and add saffron to it..
6. Now add the saffron milk to wheat and stir Once the jaggery is dissolved complete and water has become thick syrup add it to roasted broken wheat in the pan.
7. Keep stirring and cover the pan so that it fry cooked nicely.
8. When water is absolutely absorbed by wheat Add fried cashew raisin and mix it well, garnish with some more dry fruits and serve..

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