Recipe of Favorite Meat pie
Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in Australia and New Zealand, Canada, Europe and the United Kingdom,, Ghana, Nigeria, South Africa, and Zimbabwe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Pepper Steak and Mushroom Meat Pie Recipe. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb & Kidney Meat Pies (!) (paleo, AIP)Flash Fiction Kitchen.
Hello, I am Shirley. Today, we're going to make meat pie recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Meat pie Recipe
Meat pie is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Meat pie is something which I've loved my entire life. They are nice and they look wonderful.
Meat pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meat pie is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 6 cups of flour.
- Make ready 250 g of butter.
- Make ready 1 tsp of baking powder.
- Get 1 of egg.
- Prepare 1/2 tsp of sugar.
- Take 1/2 cup of or enough cold water.
- Make ready 1/2 of kilo minced meat.
- Prepare 2 of papper.
- Make ready 4 of medium onions.
- Get 3 cubes of maggi.
- Prepare 1/2-1 tsp of curry.
- Prepare of Oil.
- Get of Carrots.
Instructions to make Meat pie:
- Prepare the filling by steaming the minced meat with onion,paper,and seasonings.
- Mix the dough with flour egg butter salt sugar and chilled water.
- Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice..
- Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min.
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