Recipe of Favorite Spinach turnovers - fatayer bi sabanegh

Spinach turnovers - fatayer bi sabanegh.

Hello, I am Shirley. Today, I'm gonna show you how to make spinach turnovers - fatayer bi sabanegh recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Spinach turnovers - fatayer bi sabanegh Recipe

Spinach turnovers - fatayer bi sabanegh is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach turnovers - fatayer bi sabanegh is something that I've loved my whole life. They are fine and they look wonderful.

Spinach turnovers - fatayer bi sabanegh is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Spinach turnovers - fatayer bi sabanegh is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach turnovers - fatayer bi sabanegh using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach turnovers - fatayer bi sabanegh:

1. Make ready of - For the dough:.
2. Get 3 cups of flour.
3. Make ready 1/2 tablespoon of dried yeast, dissolved in ¼ cup warm water.
4. Get 1/2 cup of water.
5. Prepare 1/4 cup of vegetable oil.
6. Prepare 1 teaspoon of salt.
7. Get of For the stuffing:.
8. Take 1 of onion, minced.
9. Make ready 2 kg of fresh spinach.
10. Take 1/4 cup of vegetable oil.
11. Take 3 teaspoons of sumac.
12. Make ready 1 teaspoon of pomegranate syrup, if available.
13. Take 2 teaspoons of salt.

Steps to make Spinach turnovers - fatayer bi sabanegh:

1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well..
2. Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises..
4. Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled..
5. In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well..
6. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter..
7. Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up..
8. Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown..
9. They can be served hot or cold..

So that is going to wrap it up for this exceptional dish spinach turnovers - fatayer bi sabanegh recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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