Recipe of Homemade Roasted Chicken Breasts
Hello, I am Florence. Today, I'm gonna show you how to make roasted chicken breasts recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Roasted Chicken Breasts Recipe
Roasted Chicken Breasts is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Roasted Chicken Breasts is something that I have loved my whole life.
Roasted Chicken Breasts is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Chicken Breasts is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken Breasts:
- Take 2 of large split bone in skin on chicken breasts.
- Get 1/4 cup of sour cream.
- Take of juice of 1 lemon.
- Take 3 tablespoons of hot sauce, I used franks red hot.
- Prepare 1 tablespoon of creamy mustard sauce from my profile.
- Get 1 teaspoon of cajun seasoning.
- Make ready 1 teaspoon of black pepper abd salt to taste.
- Take 1 tablespoon of butter, melted.
- Take 1 tablespoon of chili infused olive oil.
- Get 2 of garlic cloves, minced.
- Make ready 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
- Take 2 tablespoons of fresh grated romano cheese.
Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
- Whisk in a large bowl all ingredients except chicken breasts.
- Loosten skin on breasts to allow marinade to reach all sreas.
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
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So that's going to wrap it up with this special dish roasted chicken breasts recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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