Recipe of Homemade Rubarb and vanilla buns

Rubarb and vanilla buns.

Hi, I'm Erika. Today, we're going to make rubarb and vanilla buns recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Rubarb and vanilla buns Recipe

Rubarb and vanilla buns is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Rubarb and vanilla buns is something which I've loved my entire life.

Rubarb and vanilla buns is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rubarb and vanilla buns is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rubarb and vanilla buns using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rubarb and vanilla buns:

1. Prepare of rubarbjam.
2. Take 900 grams of rubarb.
3. Take 1/4 liter of sugar.
4. Take 1 of vanilla pod.
5. Prepare of vanilla filling.
6. Get 100 grams of butter.
7. Take 3 tbsp of vanilla sugar.
8. Make ready of dough.
9. Get 50 grams of yeast.
10. Get 2 1/3 cup of rubarb juice.
11. Get 700 grams of flour.
12. Make ready 200 grams of butter.
13. Prepare 3 tbsp of vanilla sugar.
14. Make ready 1 1/2 tsp of salt.
15. Prepare of topping.
16. Take 1 of egg.
17. Make ready 1 1/2 cup of nib/ pearl sugar.

Instructions to make Rubarb and vanilla buns:

1. rubarb jam.
2. rinse and cut rubarb in pieces. Cut the vanilla pod and scrape out the seeds. mix together rubarb, vanilla and sugar in a pot. Boil under lid on medium heat and stir every 5 minutes. Cook for 20 minutes then drain the juice. Save the juice for the dough. Let juice and jam cool..
3. Mix the yeast in fingerwarm rubarb juice together with the vanilla sugar. mix in the flour and soft butter cut in pieces. Mix with dough hooks for 8 minutes. Add the salt and mix for 2 more minutes. Let dough rise in fridge for 2-3 hours until doubled in size..
4. split the dough in two pieces and place one piece ona well floured surface. Work the dough for a minute then roll it out with a rolling pin to a rectangular shape. Spread the butter filling and rubarb jam. Roll up from the long side of the rectangel and cut in slices. Place in paper wrappers and press down lightly. Let rise for additional 45 minutes. Put oven on 480°F (250°C). Brush buns with wisked egg and garnish with nib sugar. Cook in middle of oven for about 8 minutes..

So that is going to wrap it up for this distinctive dish rubarb and vanilla buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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